Besan barfi


Delightful Delicacy: Mastering the Art of Making Besan Barfi at Home


The delicious treat known as besan barfi, a traditional Indian dessert, entices taste buds with its deep flavour and creamy texture. Besan Barfi is a popular dessert offered at festivals and celebrations, or enjoyed as a sweet treat with a cup of chai. It is loved by many people. In addition to being a fulfilling culinary endeavour, creating this dish at home is a fun way to share your passion for Indian sweets. We'll take you step-by-step through the method of producing Besan Barfi in this extensive guide, guaranteeing the ideal ratio of sweetness to nuttiness.

Besan barfi


Let's gather the necessary Ingredients before we start cooking Besan Barfi:

1.Besan (Chickpea Flour): 2 cups

2.Ghee (Clarified Butter): 1 cup

3.Sugar: 1 cup

4.Water: 1/2 cup

5.Cardamom Powder: 1 teaspoon

6.Chopped Nuts (Almonds, Pistachios):2 tablespoon

7.Desiccated Coconut: 1 tablespoon (optional, for garnish)

Step-by-Step Guide:

1.Get ready:

To set the Besan Barfi, grease a tray or dish with ghee.

For the garnish, coarsely chop the nuts.

Ensure that every item is prepared and metered for a smooth cooking experience.

2.Cooking Beans:

Melt the ghee in a thick-bottomed pan over low heat.

Stir in the besan after the ghee has melted.

Keep stirring to avoid lumps and to guarantee even roasting.

The besan should be roasted till golden brown and fragrant with nuts.

This could take fifteen to twenty minutes, so you'll need to exercise patience.


Prepare the sugar syrup while the besan roasts.

Dissolve sugar in water in a separate pan over low heat.

Mixing the sugar well will result in a thick syrup.

For the ideal barfi, the uniformity should be one thread. Pay attention to this.

4.Mixing Sugar Syrup and Besan:

Lower the flame to a low once the besan turns golden.

Stirring constantly, carefully pour the sugar syrup into the roasted besan.

Make sure the mixture is smooth and free of lumps.

Cook the mixture over low heat until it thickens and begins to come away from the pan's sides.

5.Including Taste:

Add the powdered cardamom to the mixture for a fragrant touch.

To uniformly distribute the flavour, give it a good stir.

6.Placing the barfi:

Evenly distribute the mixture on the plate or tray that has been oiled.

Should you choose, garnish with chopped nuts and desiccated coconut.

Before cutting out the shapes, let it cool for a few minutes.

7.slicing and presenting:

Using a sharp knife, cut the Besan Barfi into square or diamond shapes once it has cooled slightly.

Let it cool fully before taking the pieces out.

To prolong the shelf life, keep it sealed in a container.

Tips for Perfection:

1.superiority Ingredients: For an authentic flavour, use pure cardamom powder, fresh ghee, and high-quality besan.

2.Regular Stirring: To prevent lumps and guarantee even roasting, stir the besan constantly.

3.Sugar Syrup Consistency: It's important to get the sugar syrup to the proper consistency. Drop it between your fingers to test it; it should create a single thread.

4.Even Garnishing: To ensure that each piece has a well-balanced bite, distribute the chopped nuts equally.

5.The Key Is Patience: Besan roasting takes time; if you rush it, the mixture won't cook evenly.


Learning how to make Besan Barfi at home is a fun culinary adventure that ends with a delicious, traditional, and flavorful sweet treat. You can enjoy the thrill of this delicious confection with friends and family at festive occasions or as a lovely sweet indulgence if you pay close attention to detail and have a passion for producing authentic Indian sweets. Savour the flavours, take pleasure in the process, and experience the happiness of making your own besan barfi!


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